Ellijay vineyard view during fall harvest

Ellijay Wine Harvest
Season Guide

Plan the perfect private tour around grape stomps, autumn foliage, and reserve wine releases from Ellijay's celebrated vineyards.

Updated January 2025
5 min read

Why Fall is Peak Season for Ellijay Wine Tours

As September arrives, vineyard managers shift from canopy care to harvest celebrations. Hillsides glow in orange and crimson, cellar teams launch limited releases, and live music fills tasting patios. Booking a private driver through North Georgia Wine Trips lets you soak up the atmosphere without driving or parking stress.

Whether you crave high-energy harvest parties or tranquil flights overlooking the valley, our Ellijay wine tours adapt to your vibe. We arrange reservations, manage timing, and keep the vehicle stocked with seasonal treats.

September Harvest Kickoff

Grape-stomping parties return to Chateau Meichtry and Otts Vineyard.

October Peak Foliage

Buckleys and Engelheim Vineyard host weekend music series surrounded by golden foliage. Enjoy sweater weather tastings with blankets if you brought them.

November Cellar Releases

Engelheim and Otts debut reserve reds ideal for holiday cellars.

Private Ellijay wine tour with fall foliage

Plan Around Weather

Afternoon temperatures hover in the 60s and 70s, so layer up with light jackets.

Live music during Ellijay harvest season

Reserve Music & Culinary Events

Music usually starts aound 1:45pm at most vineyards. Please don't dance on the tables!

Harvest Season Checklist

  • Confirm tasting upgrades—reserve flights often sell out by late August.
  • Bring a small cooler for artisanal cheese or apple cider donuts picked up along the way.
  • Ask about sunrise pickups if you want to catch early light over Chateau Meichtry's vineyards.
  • Plan extra time for photos; the backdrops at Fainting Goat and Buckley Vineyard are unforgettable.

Harvest season spots fill quickly, especially for Saturdays. Reserve now and we'll finalize the details—vehicle type, winery lineup, seasonal pairings—long before the first grape is pressed.